80.31 - University Dining Catering, Beverage, and Vending 服务
老板:
- 位置: Assistant VP of Auxiliary 服务
- 电子邮件: auxiliaries@casabo.net
最后更新: 2014年3月5日
A. 一般- Food safety and sanitation is vital in protecting University students, 教师, 工作人员, and visitors to campus from potential food borne illness outbreaks. The purpose of this policy is to protect our constituencies and enhance food safety. Auxiliary 服务 is responsible for providing all dining, 餐饮, 让步, 饮料, 自动售货, and related food services on the 莫斯科 campus, whether by contracting with a third party or through self-operation.
B. 定义.
B-1. 事件: any activity that uses University resources.
B-2. 餐饮服务运营: 任何餐厅, 咖啡馆, 咖啡服务, 餐饮服务, 车, 展位, 或其他设施, 以及任何事件或活动, that involves the preparation, sale or service of food on campus by an individual, 业务, 或组织, including student organizations, that are established on property owned or controlled by the University.
B-3. 家常便饭: a private gathering where food is prepared at home or purchased and shared amongst those in attendance.
B-4. 私人聚会: any gathering of people not open to the public, that limits participants to a particular, pre-determined group of people, or that are organized and restricted to a particular university unit, and no food is being prepared on-site or sold to participants.
C. 操作. Food service operations are part of the University’s 业务, and must be adequately managed under clear operational guidelines to reduce risk of food borne illness and contractual conflicts with existing 业务 relationships and other financial risks. Auxiliary 服务 provides the management and oversight for all food service and related operations on the 莫斯科 campus. This includes both contracting with outside vendors and self-operating certain food services.
D. It is the policy of the University of Idaho that all food offered for consumption on campus, whether through a retail restaurant or store, 食堂, or temporary food service operation, 应该是安全的, 卫生的. In order to protect the health and safety of the campus community, applicable laws and regulations governing food safety must be followed. Unauthorized sales and service of food on campus is strictly prohibited. 所有食品服务操作, including temporary food service operations, must comply with the guidelines and procedures contained in this policy.
E. The University is under no obligation to allow any non-affiliated vendor to offer food or 饮料 for sale, or to otherwise serve or provide food and 饮料s on campus. Campus units do not have the authority to approve food sales and service, and instead must go through University Dining 服务 when using University of Idaho resources.
F. 所有活动都在校园内举行, 包括会议, are not authorized to bring food to the event for consumption by their members, 公众或受邀客人. While individuals are always welcome to bring their own food for personal consumption, group organizers may not provide food storage or preparation equipment as part of the event.
G. Responsibility and Authority for Managing and Monitoring Food Service 操作: Auxiliary 服务 shall enforce, through University Dining 服务, all processes and procedures to enhance safe food handling and provider services.
H. 豁免. 家常便饭s are exempt from this Dining policy provided it is part of a private gathering and no admission is charged or the sale of food or 饮料s.
I. Non-莫斯科 campuses are expected to comply with the spirit of this policy. As such, they should take appropriate actions to limit food borne illness risk. An approved vendor with appropriate food handling, 许可证, 许可证, and insurance can greatly reduce the Universities exposure to a food borne illness. Please contact Risk Management for information regarding how to insure or transfer risk by using an approved vendor for your food event.
J. For the most current information regarding University Dining 服务, please go to xq6b.casabo.net/dining or xq6b.casabo.net/dining/餐饮/process-and-policies.